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Closing Yield Gaps: How Sustainable Can We Be?
Global food production needs to be increased by 60–110% between 2005 and 2050 to meet growing food and feed demand. Intensification and/or expansion of agriculture are the two main options available to meet the growing crop demands. Land conversion to expand cultivated land increases GHG emissions a...
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| Publié dans: | PLoS One |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Public Library of Science
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4470636/ https://ncbi.nlm.nih.gov/pubmed/26083456 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0129487 |
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