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Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
Polyphenols are the predominant ingredients in apple seeds. However, few data are available on the phenolic profile or antioxidant activity in apple seeds in previous researches. In this study, low-molecular-weight phenolic compounds and antioxidant activity in seeds, peels, and flesh of seven apple...
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| Pubblicato in: | Saudi J Biol Sci |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4818338/ https://ncbi.nlm.nih.gov/pubmed/27081364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2015.04.002 |
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