Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars

Polyphenols are the predominant ingredients in apple seeds. However, few data are available on the phenolic profile or antioxidant activity in apple seeds in previous researches. In this study, low-molecular-weight phenolic compounds and antioxidant activity in seeds, peels, and flesh of seven apple...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Saudi J Biol Sci
Prif Awduron: Xu, Ying, Fan, Mingtao, Ran, Junjian, Zhang, Tingjing, Sun, Huiye, Dong, Mei, Zhang, Zhe, Zheng, Haiyan
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2016
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4818338/
https://ncbi.nlm.nih.gov/pubmed/27081364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2015.04.002
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