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Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
Polyphenols are the predominant ingredients in apple seeds. However, few data are available on the phenolic profile or antioxidant activity in apple seeds in previous researches. In this study, low-molecular-weight phenolic compounds and antioxidant activity in seeds, peels, and flesh of seven apple...
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| Publié dans: | Saudi J Biol Sci |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4818338/ https://ncbi.nlm.nih.gov/pubmed/27081364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2015.04.002 |
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