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Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
Polyphenols are the predominant ingredients in apple seeds. However, few data are available on the phenolic profile or antioxidant activity in apple seeds in previous researches. In this study, low-molecular-weight phenolic compounds and antioxidant activity in seeds, peels, and flesh of seven apple...
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| Publicado no: | Saudi J Biol Sci |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4818338/ https://ncbi.nlm.nih.gov/pubmed/27081364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2015.04.002 |
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