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Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars
Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coa...
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| Veröffentlicht in: | Breed Sci |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Japanese Society of Breeding
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267317/ https://ncbi.nlm.nih.gov/pubmed/25914597 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.64.409 |
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