Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars

Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coa...

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Vydáno v:Breed Sci
Hlavní autoři: Phommalath, Siviengkhek, Teraishi, Masayoshi, Yoshikawa, Takanori, Saito, Hiroki, Tsukiyama, Takuji, Nakazaki, Tetsuya, Tanisaka, Takatoshi, Okumoto, Yutaka
Médium: Artigo
Jazyk:Inglês
Vydáno: Japanese Society of Breeding 2014
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4267317/
https://ncbi.nlm.nih.gov/pubmed/25914597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.64.409
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