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Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal
Ferric orthophosphate (FePO(4)) has had limited use as an iron fortificant in ready-to-eat (RTE) cereal because of its variable bioavailability, the mechanism of which is poorly understood. Even though FePO(4) has desirable sensory properties as compared to other affordable iron fortificants, few pu...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4808859/ https://ncbi.nlm.nih.gov/pubmed/26938556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8030129 |
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