Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

Por Lafond, David W., Greaves, Kathryn A., Maki, Kevin C., Leidy, Heather J., Romsos, Dale R.
Publicado no Nutrients (2015)

Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

Por Dickmann, Robin S., Strasburg, Gale M., Romsos, Dale R., Wilson, Lori A., Lai, Grace H., Huang, Hsimin
Publicado no Nutrients (2016)