Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

Por Dickmann, Robin S., Strasburg, Gale M., Romsos, Dale R., Wilson, Lori A., Lai, Grace H., Huang, Hsimin
Publicado no Nutrients (2016)