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Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals
A ready-to-eat nutritious snack mix was developed by blending the flour from popped millets and legumes with sugar and other ingredients in the optimized proportion of 30:20:27:23. The nutrient composition, functional properties, sensory qualities and storage characteristics of the product were anal...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252459/ https://ncbi.nlm.nih.gov/pubmed/25477648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0949-3 |
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