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Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves
Green leafy vegetables are important part of our regular diet that provides us with essential nutrients necessary to support human life and health. Since these are produced in surplus and have limited shelf-life, preservation of vegetables can help to prevent wastage and increase nutrient availabili...
Guardado en:
| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443757/ https://ncbi.nlm.nih.gov/pubmed/30996427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03657-1 |
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