Shanker, N., Maneesh Kumar, M., Juvvi, P., & Debnath, S. (2019). Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves. J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনShanker, Niharika, Mediboyina Maneesh Kumar, Praneeth Juvvi, এবং Sukumar Debnath. "Moisture Sorption Characteristics of Ready-to-eat Snack Food Enriched With Purslane Leaves." J Food Sci Technol 2019.
এমএলএ সাইটেশনShanker, Niharika, Mediboyina Maneesh Kumar, Praneeth Juvvi, এবং Sukumar Debnath. "Moisture Sorption Characteristics of Ready-to-eat Snack Food Enriched With Purslane Leaves." J Food Sci Technol 2019.
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