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Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity
Purslane (Portulaca oleracea L.) has several health benefits, such as it reduces risk of CVD, obesity and diabetes. The objective of the study was to investigate the effect of different drying on retention of bioactive molecules, such as omega-3 fatty acids, total phenolic content and antiradical ac...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573115/ https://ncbi.nlm.nih.gov/pubmed/26396410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1741-3 |
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