Cita APA

Shanker, N., & Debnath, S. (2015). Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity. J Food Sci Technol.

Citación estilo Chicago

Shanker, Niharika, y Sukumar Debnath. "Impact of Dehydration of Purslane On Retention of Bioactive Molecules and Antioxidant Activity." J Food Sci Technol 2015.

Cita MLA

Shanker, Niharika, y Sukumar Debnath. "Impact of Dehydration of Purslane On Retention of Bioactive Molecules and Antioxidant Activity." J Food Sci Technol 2015.