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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 duri...
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| Publicado en: | Nutrients |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4808858/ https://ncbi.nlm.nih.gov/pubmed/26950145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8030128 |
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