Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence

Por Simopoulos, Artemis P.
Publicado em 2002

Dietary Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome Brain, Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease

Por Simopoulos, Artemis P.
Publicado em 2013

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Por Simopoulos, Artemis P.
Publicado no Nutrients (2016)

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

Por Simopoulos, Artemis P, DiNicolantonio, James J
Publicado no Open Heart (2016)

Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People

Por Simopoulos, Artemis P., Bourne, Peter G., Faergeman, Ole
Publicado em 2013

Altered membrane sodium transport in Bartter's syndrome

Por Gardner, Jerry D., Simopoulos, Artemis P., Lapey, Allen, Shibolet, Shlomo
Publicado em 1972

Abnormal membrane sodium transport in Liddle's syndrome

Por Gardner, Jerry D., Lapey, Allen, Simopoulos, Artemis P., Bravo, Emmanuel L.
Publicado em 1971

Personalized Nutrition

Publicado em 2010-01-01