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Dietary Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome Brain, Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease
Western diets are characterized by both dietary omega-3 fatty acid deficiency and increased fructose intake. The latter found in high amounts in added sugars such as sucrose and high fructose corn syrup (HFCS). Both a low intake of omega-3 fatty acids or a high fructose intake contribute to metaboli...
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| Main Author: | |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2013
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| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3775234/ https://ncbi.nlm.nih.gov/pubmed/23896654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5082901 |
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