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Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence
Epidemiological studies in the last 40 years suggest that omega-3 fatty acids derived from fish and fish oil decrease the risk of coronary heart disease, hypertension and stroke, and their complications. The beneficial effects of omega-3 fatty acids include effects on lipids, blood pressure, cardiac...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer-Verlag
2002
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2723470/ https://ncbi.nlm.nih.gov/pubmed/21432336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02897971 |
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