Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis(1)(2)(3)

Many studies have reported that olive oil–based lipid emulsion (LE) formulas of soybean oil, medium-chain triglycerides, olive oil, and fish oil (SMOF) may be a viable alternative for parenteral nutrition. However, some randomized controlled clinical trials (RCTs) have raised concerns regarding the...

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Bibliografski detalji
Izdano u:Adv Nutr
Glavni autori: Dai, Yu-Jie, Sun, Li-Li, Li, Meng-Ying, Ding, Cui-Ling, Su, Yu-Cheng, Sun, Li-Juan, Xue, Sen-Hai, Yan, Feng, Zhao, Chang-Hai, Wang, Wen
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2016
Teme:
Reviews
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4785465/
https://ncbi.nlm.nih.gov/pubmed/26980811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007427
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