Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature

Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L. monocytogenes with different growth capacit...

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Gardado en:
Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Cordero, Ninoska, Maza, Felipe, Navea-Perez, Helen, Aravena, Andrés, Marquez-Fontt, Bárbara, Navarrete, Paola, Figueroa, Guillermo, González, Mauricio, Latorre, Mauricio, Reyes-Jara, Angélica
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772535/
https://ncbi.nlm.nih.gov/pubmed/26973610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00229
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