Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature

Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L. monocytogenes with different growth capacit...

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Cordero, Ninoska, Maza, Felipe, Navea-Perez, Helen, Aravena, Andrés, Marquez-Fontt, Bárbara, Navarrete, Paola, Figueroa, Guillermo, González, Mauricio, Latorre, Mauricio, Reyes-Jara, Angélica
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2016
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772535/
https://ncbi.nlm.nih.gov/pubmed/26973610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00229
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