Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature

Listeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L. monocytogenes with different growth capacit...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Cordero, Ninoska, Maza, Felipe, Navea-Perez, Helen, Aravena, Andrés, Marquez-Fontt, Bárbara, Navarrete, Paola, Figueroa, Guillermo, González, Mauricio, Latorre, Mauricio, Reyes-Jara, Angélica
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2016
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4772535/
https://ncbi.nlm.nih.gov/pubmed/26973610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00229
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