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Automatic (1)H-NMR Screening of Fatty Acid Composition in Edible Oils
In this work, we introduce an NMR-based screening method for the fatty acid composition analysis of edible oils. We describe the evaluation and optimization needed for the automated analysis of vegetable oils by low-field NMR to obtain the fatty acid composition (FAC). To achieve this, two scripts,...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4772056/ https://ncbi.nlm.nih.gov/pubmed/26891323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8020093 |
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