High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain

High hydrostatic pressure (HHP) is a stress that exerts broad effects on microorganisms with characteristics similar to those of common environmental stresses. In this study, we aimed to identify genetic mechanisms that can enhance alcoholic fermentation of wild Saccharomyces cerevisiae isolated fro...

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Pubblicato in:Appl Microbiol Biotechnol
Autori principali: Bravim, Fernanda, Lippman, Soyeon I., da Silva, Lucas F., Souza, Diego T., Fernandes, A. Alberto R., Masuda, Claudio A., Broach, James R., Fernandes, Patricia M. B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2012
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4771385/
https://ncbi.nlm.nih.gov/pubmed/22915193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-012-4356-x
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