High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain

High hydrostatic pressure (HHP) is a stress that exerts broad effects on microorganisms with characteristics similar to those of common environmental stresses. In this study, we aimed to identify genetic mechanisms that can enhance alcoholic fermentation of wild Saccharomyces cerevisiae isolated fro...

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Detaylı Bibliyografya
Yayımlandı:Appl Microbiol Biotechnol
Asıl Yazarlar: Bravim, Fernanda, Lippman, Soyeon I., da Silva, Lucas F., Souza, Diego T., Fernandes, A. Alberto R., Masuda, Claudio A., Broach, James R., Fernandes, Patricia M. B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2012
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4771385/
https://ncbi.nlm.nih.gov/pubmed/22915193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-012-4356-x
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