Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs

Of all the meat quality traits, tenderness is considered the most important with regard to eating quality and market value. In this study we have utilised genome wide association studies (GWAS) for peak shear force (PSF) of loin muscle as a measure of tenderness for 1,976 crossbred commercial pigs,...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Zhang, Chunyan, Bruce, Heather, Yang, Tianfu, Charagu, Patrick, Kemp, Robert Alan, Boddicker, Nicholas, Miar, Younes, Wang, Zhiquan, Plastow, Graham
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763188/
https://ncbi.nlm.nih.gov/pubmed/26901498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0145082
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados