Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs

Of all the meat quality traits, tenderness is considered the most important with regard to eating quality and market value. In this study we have utilised genome wide association studies (GWAS) for peak shear force (PSF) of loin muscle as a measure of tenderness for 1,976 crossbred commercial pigs,...

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Pubblicato in:PLoS One
Autori principali: Zhang, Chunyan, Bruce, Heather, Yang, Tianfu, Charagu, Patrick, Kemp, Robert Alan, Boddicker, Nicholas, Miar, Younes, Wang, Zhiquan, Plastow, Graham
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763188/
https://ncbi.nlm.nih.gov/pubmed/26901498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0145082
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