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PSVIII-32 Estimates of genetic parameters for sub-primal and meat quality traits in Canadian commercial crossbred swine populations

The hypothesis that genetic relationships exist between loin muscle collagen characteristics and sub-primal and meat quality traits was tested. Data from 500 pigs from crosses between Duroc sires and hybrid Large White ✕ Landrace sows with pedigree back to about eight generations were used. Signific...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Opoku, Prince P, Roy, Bimol, Plastow, Graham, Lei, huaigang, Zhang, Chunyan, Bruce, Heather L, Guan, Le Luo
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898522/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.549
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