Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs

Of all the meat quality traits, tenderness is considered the most important with regard to eating quality and market value. In this study we have utilised genome wide association studies (GWAS) for peak shear force (PSF) of loin muscle as a measure of tenderness for 1,976 crossbred commercial pigs,...

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Gepubliceerd in:PLoS One
Hoofdauteurs: Zhang, Chunyan, Bruce, Heather, Yang, Tianfu, Charagu, Patrick, Kemp, Robert Alan, Boddicker, Nicholas, Miar, Younes, Wang, Zhiquan, Plastow, Graham
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2016
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763188/
https://ncbi.nlm.nih.gov/pubmed/26901498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0145082
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