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Dopamine D(2)-Like Receptors and Behavioral Economics of Food Reinforcement
Previous studies suggest dopamine (DA) D(2)-like receptor involvement in the reinforcing effects of food. To determine contributions of the three D(2)-like receptor subtypes, knockout (KO) mice completely lacking DA D(2), D(3), or D(4) receptors (D(2)R, D(3)R, or D(4)R KO mice) and their wild-type (...
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| 發表在: | Neuropsychopharmacology |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Nature Publishing Group
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4748422/ https://ncbi.nlm.nih.gov/pubmed/26205210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/npp.2015.223 |
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