Dopamine D(2)-Like Receptors and Behavioral Economics of Food Reinforcement

Previous studies suggest dopamine (DA) D(2)-like receptor involvement in the reinforcing effects of food. To determine contributions of the three D(2)-like receptor subtypes, knockout (KO) mice completely lacking DA D(2), D(3), or D(4) receptors (D(2)R, D(3)R, or D(4)R KO mice) and their wild-type (...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Neuropsychopharmacology
Auteurs principaux: Soto, Paul L, Hiranita, Takato, Xu, Ming, Hursh, Steven R, Grandy, David K, Katz, Jonathan L
Format: Artigo
Langue:Inglês
Publié: Nature Publishing Group 2016
Sujets:
Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748422/
https://ncbi.nlm.nih.gov/pubmed/26205210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/npp.2015.223
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires