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Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains
BACKGROUND: It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties. METHODS: The effects of two growth temperatures (OT, day/night 32/21°C; H...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4747554/ https://ncbi.nlm.nih.gov/pubmed/26859483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0148712 |
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