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Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench)
In the last decades, deficiency of macro‐ and micronutrients was considered as a serious problem associated with the increase in the human population. To meet the increased demand for food consumption, the wild relative plant might serve as an important source of new genetic material for increasing...
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| 發表在: | Food Sci Nutr |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475732/ https://ncbi.nlm.nih.gov/pubmed/31024727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1002 |
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