Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1

Sorghum, an ancient old-world cereal grass, is the dietary staple of over 500 million people in more than 30 countries in the tropics and semitropics. Its C4 photosynthesis, drought resistance, wide adaptation, and high nutritional value hold the promise to alleviate hunger in Africa. Not present in...

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Detalhes bibliográficos
Main Authors: Wu, Yuye, Li, Xianran, Xiang, Wenwen, Zhu, Chengsong, Lin, Zhongwei, Wu, Yun, Li, Jiarui, Pandravada, Satchidanand, Ridder, Dustan D., Bai, Guihua, Wang, Ming L., Trick, Harold N., Bean, Scott R., Tuinstra, Mitchell R., Tesso, Tesfaye T., Yu, Jianming
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2012
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3387071/
https://ncbi.nlm.nih.gov/pubmed/22699509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1201700109
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