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Growth temperature and genotype both play important roles in sorghum grain phenolic composition
Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two day/night temperature regimes of optimal temperature (OT, 32/21 °C[Image: see text] and high temperature (HT, 38/21 °C) were investigated. A total of 23 phenolic compounds...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4764825/ https://ncbi.nlm.nih.gov/pubmed/26907726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep21835 |
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