Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening

Strawberry softening is characterized by an increase in the solubilization and depolymerization of pectins from cell walls. Galactose release from pectin side chains by β-galactosidase enzymes has been proposed as one reason for the increase in soluble pectins. A putative β-galactosidase gene, FaβGa...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Exp Bot
Main Authors: Paniagua, Candelas, Blanco-Portales, Rosario, Barceló-Muñoz, Marta, García-Gago, Juan A., Waldron, Keith W., Quesada, Miguel A., Muñoz-Blanco, Juan, Mercado, José A.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2016
Assuntos:
Research Paper
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737064/
https://ncbi.nlm.nih.gov/pubmed/26585222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erv462
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares