Manipulation of Strawberry Fruit Softening by Antisense Expression of a Pectate Lyase Gene

Những quyển sách tương tự

• Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening
  Bằng: Santiago-Doménech, Nieves, et al.
  Được phát hành: (2008)
• Antisense Down-Regulation of the FaPG1 Gene Reveals an Unexpected Central Role for Polygalacturonase in Strawberry Fruit Softening
  Bằng: Quesada, Miguel A., et al.
  Được phát hành: (2009)
• Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening
  Bằng: Paniagua, Candelas, et al.
  Được phát hành: (2016)
• The polygalacturonase FaPG1 gene plays a key role in strawberry fruit softening
  Bằng: García-Gago, Juan A, et al.
  Được phát hành: (2009)
• A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry during the Ripening Process
  Bằng: Moyano, Enriqueta, et al.
  Được phát hành: (1998)