Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening

Strawberry softening is characterized by an increase in the solubilization and depolymerization of pectins from cell walls. Galactose release from pectin side chains by β-galactosidase enzymes has been proposed as one reason for the increase in soluble pectins. A putative β-galactosidase gene, FaβGa...

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Detalhes bibliográficos
Publicado no:J Exp Bot
Main Authors: Paniagua, Candelas, Blanco-Portales, Rosario, Barceló-Muñoz, Marta, García-Gago, Juan A., Waldron, Keith W., Quesada, Miguel A., Muñoz-Blanco, Juan, Mercado, José A.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2016
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737064/
https://ncbi.nlm.nih.gov/pubmed/26585222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erv462
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