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Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities

The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids, and polyphenols in 37 varieties of Spirulina commonly available in the market using gas chromatography and high performance liquid chromatography. In addition, the biological potentials of the Spirulina sam...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Evid Based Complement Alternat Med
Päätekijät: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi Publishing Corporation 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737012/
https://ncbi.nlm.nih.gov/pubmed/26933442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7631864
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