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Heavy metal analysis in commercial Spirulina products for human consumption
For consumption of health foods of Spirulina, by the general public, health food stores are increasingly offering more exotic products. Though Spirulina consumption is growing worldwide, relatively few studies have reported on the quantities of heavy metals/minerals they contain and/or their potenti...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2013
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3824145/ https://ncbi.nlm.nih.gov/pubmed/24235875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2013.04.006 |
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