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Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities

The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids, and polyphenols in 37 varieties of Spirulina commonly available in the market using gas chromatography and high performance liquid chromatography. In addition, the biological potentials of the Spirulina sam...

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Dettagli Bibliografici
Pubblicato in:Evid Based Complement Alternat Med
Autori principali: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2016
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737012/
https://ncbi.nlm.nih.gov/pubmed/26933442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7631864
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