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Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities
The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids, and polyphenols in 37 varieties of Spirulina commonly available in the market using gas chromatography and high performance liquid chromatography. In addition, the biological potentials of the Spirulina sam...
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| Pubblicato in: | Evid Based Complement Alternat Med |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4737012/ https://ncbi.nlm.nih.gov/pubmed/26933442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7631864 |
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