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Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities

The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids, and polyphenols in 37 varieties of Spirulina commonly available in the market using gas chromatography and high performance liquid chromatography. In addition, the biological potentials of the Spirulina sam...

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Sparad:
Bibliografiska uppgifter
I publikationen:Evid Based Complement Alternat Med
Huvudupphovsmän: Al-Dhabi, Naif Abdullah, Valan Arasu, Mariadhas
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi Publishing Corporation 2016
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737012/
https://ncbi.nlm.nih.gov/pubmed/26933442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7631864
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