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Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma

Effects of the phenolic fraction from Hippophae rhamnoides fruits on the production of thiobarbituric acid reactive substances (TBARS, a marker of lipid peroxidation) and the generation of superoxide anion (O(2) (−∙)) in human blood platelets (resting platelets and platelets stimulated by a strong p...

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Bibliografische gegevens
Gepubliceerd in:Oxid Med Cell Longev
Hoofdauteurs: Olas, Beata, Kontek, Bogdan, Malinowska, Paulina, Żuchowski, Jerzy, Stochmal, Anna
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi Publishing Corporation 2016
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4737000/
https://ncbi.nlm.nih.gov/pubmed/26933473
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/4692486
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