Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation

BACKGROUND: In the industry, the conventional two-step fermentation method was used to produce 2-keto-l-gulonic acid (2-KGA), the precursor of vitamin C, by three strains, namely, Gluconobacter oxydans, Bacillus spp. and Ketogulonicigenium vulgare. Despite its high production efficiency, the long in...

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Gepubliceerd in:Microb Cell Fact
Hoofdauteurs: Wang, En-Xu, Ding, Ming-Zhu, Ma, Qian, Dong, Xiu-Tao, Yuan, Ying-Jin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2016
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Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727326/
https://ncbi.nlm.nih.gov/pubmed/26809519
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0418-6
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