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Glucose fermentation with biochar-amended consortium: microbial consortium shift
The effects of adding biochar rice husk (R), white popinee (WP), bamboo (BB), or coconut (CT) on microbial community in fermentation broths from glucose were investigated. The added biochars acted as biofilm carriers on which Sporolactobacillus spathodeae, Clostridium sensu stricto 11 sp., Clostridi...
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| Publicado no: | Bioengineered |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7161558/ https://ncbi.nlm.nih.gov/pubmed/32100613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2020.1735668 |
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