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Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation
BACKGROUND: In the industry, the conventional two-step fermentation method was used to produce 2-keto-l-gulonic acid (2-KGA), the precursor of vitamin C, by three strains, namely, Gluconobacter oxydans, Bacillus spp. and Ketogulonicigenium vulgare. Despite its high production efficiency, the long in...
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| Publicado no: | Microb Cell Fact |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4727326/ https://ncbi.nlm.nih.gov/pubmed/26809519 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0418-6 |
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