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One-Step Biosynthesis of Vitamin C in Saccharomyces cerevisiae
Vitamin C (VC) is comprehensively applied in foods, cosmetics, pharmaceuticals, and especially clinical medicine. Nowadays, the industrial production of VC mainly relies on the classic two-step fermentation route, and researchers have explored the way for one-step fermentation of VC in recent years....
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7947327/ https://ncbi.nlm.nih.gov/pubmed/33717042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.643472 |
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