Загрузка...
One-Step Biosynthesis of Vitamin C in Saccharomyces cerevisiae
Vitamin C (VC) is comprehensively applied in foods, cosmetics, pharmaceuticals, and especially clinical medicine. Nowadays, the industrial production of VC mainly relies on the classic two-step fermentation route, and researchers have explored the way for one-step fermentation of VC in recent years....
Сохранить в:
| Опубликовано в: : | Front Microbiol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7947327/ https://ncbi.nlm.nih.gov/pubmed/33717042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.643472 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|