Protective effects of Asian green vegetables against oxidant induced cytotoxicity

AIM: To evaluate the antioxidant and phase II detoxification enzyme inducing ability of green leaf vegetables consumed in Asia. METHODS: The antioxidant properties of six commonly consumed Asian vegetables were determined using the ABTS, DPPH, deoxyribose, PR bleaching and iron- ascorbate induced li...

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Bibliografiset tiedot
Julkaisussa:World J Gastroenterol
Päätekijät: Rose, Peter, Ong, Choon Nam, Whiteman, Matt
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Baishideng Publishing Group Inc 2005
Aiheet:
Basic Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727240/
https://ncbi.nlm.nih.gov/pubmed/16437686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i48.7607
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