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Protective effects of Asian green vegetables against oxidant induced cytotoxicity
AIM: To evaluate the antioxidant and phase II detoxification enzyme inducing ability of green leaf vegetables consumed in Asia. METHODS: The antioxidant properties of six commonly consumed Asian vegetables were determined using the ABTS, DPPH, deoxyribose, PR bleaching and iron- ascorbate induced li...
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| Vydáno v: | World J Gastroenterol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Baishideng Publishing Group Inc
2005
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4727240/ https://ncbi.nlm.nih.gov/pubmed/16437686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v11.i48.7607 |
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