Rose, P., Ong, C. N., & Whiteman, M. (2005). Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World J Gastroenterol.
Citação norma ChicagoRose, Peter, Choon Nam Ong, and Matt Whiteman. "Protective Effects of Asian Green Vegetables against Oxidant Induced Cytotoxicity." World J Gastroenterol 2005.
Citação norma MLARose, Peter, Choon Nam Ong, and Matt Whiteman. "Protective Effects of Asian Green Vegetables against Oxidant Induced Cytotoxicity." World J Gastroenterol 2005.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.